Spinach-Artichoke-Feta Balls

Ingredients

• 1 10-ounce package frozen spinach, thawed and squeezed dry
• 1 14-ounce can artichoke hearts, drained and chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together spinach, artichoke hearts, feta cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, and black pepper.
3. Form mixture into 1-inch balls, and roll in Italian-style breadcrumbs to coat.
4. Heat olive oil in a large skillet over medium heat. Add spinach-artichoke balls, and cook until golden brown, about 5 minutes.
5. Place the fried balls onto a baking sheet, and bake in preheated oven until heated through, about 10 minutes.

Interesting Facts

• These spinach-artichoke balls are great served as an appetizer or a side dish.
• You can also make them ahead of time, and freeze them for later use.
• These balls can also be cooked in an air fryer, for a healthier option.