Deb's Crunchy Chicken Salad

Ingredients

• 2 cups cooked chicken, chopped
• 1/4 cup celery, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 2 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup cashews, chopped
• 1/4 cup dried cranberries
• 2 cups lettuce, chopped

Directions

1. In a large bowl, combine the chicken, celery, bell pepper, onion, mayonnaise, Dijon mustard, garlic powder, black pepper, and salt.
2. Mix well until the ingredients are combined.
3. Add the cashews and dried cranberries and mix until everything is incorporated.
4. Serve the salad on a bed of lettuce.

Interesting Facts

• This salad is a great source of protein and is low in fat.
• Adding cashews to the salad adds a crunchy texture and extra flavor.
• This salad can be made ahead of time and stored in the refrigerator for up to three days.
• You can also add other vegetables such as carrots or tomatoes to the salad, if desired.