Grandpa's Easy Vegan Gingerbread Cookies

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup vegan butter
• 1 cup dark brown sugar
• 1 cup molasses
• 1/4 cup non-dairy milk

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
4. Mix in the molasses and non-dairy milk until combined.
5. Gradually add in the dry ingredients and mix until a dough forms.
6. Roll the dough out on a lightly floured surface and cut into desired shapes.
7. Place the cookie shapes onto a parchment paper-lined baking sheet.
8. Bake for 8-10 minutes, or until edges are lightly golden.
9. Let cookies cool before serving.

Interesting Facts

• Gingerbread cookies have been around since the 16th century.
• Gingerbread is a popular holiday treat in many countries, including the United States.
• Vegan gingerbread cookies are perfect for those who are looking for a delicious, animal-friendly treat.