Ground Beef Casserole with Potatoes and Cabbage

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 1/2 head cabbage, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 cup beef broth

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium-high heat, cook beef, onion and garlic until beef is browned, about 5 minutes. Drain off any excess fat.
3. Add potatoes, cabbage, salt, pepper, paprika and oregano to the skillet and cook for another 5 minutes, stirring occasionally.
4. Pour in beef broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
5. Pour mixture into a 9x13-inch baking dish and cover with aluminum foil.
6. Bake for 25 minutes, or until potatoes are tender.
7. Remove foil and bake for an additional 5 minutes.
8. Serve warm.

Interesting Facts

• Ground beef casseroles are a great way to use up leftover vegetables.
• This dish can be made ahead of time and reheated when ready to serve.
• This casserole freezes well for up to 3 months.