Chickpea Flour Chocolate Chunk Cookies with Peanut Butter and Oats

Ingredients

• 1/2 cup chickpea flour
• 3/4 cup rolled oats
• 1/4 cup peanut butter
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chunks

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine the chickpea flour, oats, peanut butter, coconut oil, honey, vanilla extract, baking powder, and salt until a dough forms.
3. Stir in the chocolate chunks.
4. Using a spoon or cookie scoop, drop the dough onto a parchment-lined baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Let cool completely before serving.

Interesting Facts

• Chickpea flour is a great alternative to wheat flour as it is gluten-free and high in protein.
• Oats are a great source of fiber and can help to keep you full for longer.
• Peanut butter is a great source of healthy fats and can help to add a delicious flavor to these cookies.
• Coconut oil is a great source of healthy fats and can help to add a delicious flavor to these cookies.