This Spicy Turkey Chili recipe is a satisfying and flavorful twist on the classic dish. Made with lean ground turkey, aromatic spices, and a mix of beans, this chili is packed with protein and fiber. It's the perfect choice for a cozy weeknight dinner or a weekend gathering with friends. The spicy kick from jalapeno and chili powder adds depth and warmth to the dish, making it a crowd pleaser. Serve it with your favorite toppings like shredded cheese, sour cream, avocado, and fresh cilantro for a complete meal.
Ingredients
- 1 pound lean ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 red bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup frozen corn
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
- Optional toppings: shredded cheese, sour cream, avocado, fresh cilantro
Directions
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
- Add the ground turkey and cook until browned, breaking it up with a wooden spoon.
- Add the diced onion, minced garlic, minced jalapeno, and diced red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for another minute until fragrant.
- Pour in the diced tomatoes, kidney beans, black beans, pinto beans, and frozen corn. Stir well to combine.
- Add the chicken broth to the pot and bring the mixture to a boil.
- Reduce the heat to low and let the chili simmer uncovered for about 30 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed.
- Serve the spicy turkey chili hot with your favorite toppings like shredded cheese, sour cream, avocado, and fresh cilantro.
Interesting Facts
Ground turkey is a healthier alternative to traditional ground beef, as it contains less fat and fewer calories.
Chili is believed to have originated in Texas and is considered the official state dish. It is loved for its rich and hearty flavors.
The spiciness of this chili can be adjusted to your preference by adding more or less jalapeno and chili powder.
Leftover chili can be refrigerated for up to 3 days or frozen for future meals. It tastes even better the next day as the flavors meld together.