Spicy Black Bean Potato Salad

Ingredients

• 2 pounds red potatoes, chopped into 1-inch cubes
• 1 can black beans, drained and rinsed
• 1 red onion, diced
• 1 jalapeño, seeded and minced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Boil the potatoes in a large pot of salted water until tender, about 10 minutes.
2. Drain the potatoes and transfer to a large bowl.
3. Add the black beans, red onion, jalapeño, and garlic to the bowl.
4. In a small bowl, whisk together the olive oil, red wine vinegar, cumin, chili powder, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve chilled or at room temperature.

Interesting Facts

• This potato salad is a great way to use up leftover potatoes.
• It’s also a great way to add some spice to your meal!
• The jalapeño can be omitted if you want the salad to be milder.