Best Rolls Ever

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons butter, melted
• 1/4 cup honey

Directions

1. In a large bowl, stir together the flour, yeast, sugar, and salt.
2. Add the warm water and melted butter. Stir to combine.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise for 30 minutes.
5. Divide the dough into 12 equal pieces and shape them into rolls.
6. Place the rolls on a greased baking sheet. Brush the tops with the honey.
7. Bake at 375°F for 15 minutes, or until golden brown.

Interesting Facts

• Yeast is a type of fungus that is used in baking to help dough rise.
• The honey in this recipe adds a subtle sweetness to the rolls.
• These rolls are a great side dish for any dinner or holiday meal.