Chicken Hash

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 3 cups potatoes, cut into 1-inch cubes
• 1 cup chicken broth
• 1/4 cup fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add the chicken cubes and cook for about 3 minutes, stirring occasionally.
4. Add the garlic, paprika, oregano, cumin, and salt and pepper. Sauté for another minute.
5. Add the potatoes and chicken broth, stirring to combine.
6. Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally, until the potatoes are tender.
7. Stir in the parsley and serve.

Interesting Facts

• Chicken hash is a classic American dish that was often served in diners and restaurants.
• This dish is also known as "chicken and potatoes" or "chicken and potato hash".
• The dish can be served as a main course or side dish.