Spiced Maple Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/3 cup maple syrup
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Butter or oil, for greasing the pan

Directions

1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt. Set aside.
2. In a medium bowl, whisk together the maple syrup, milk, eggs, butter and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
3. Heat a large pan or griddle over medium heat. Grease with butter or oil. Pour the batter into the pan, about 1/4 cup for each pancake. Cook for about 3 minutes, until the edges of the pancakes are golden brown. Flip and cook for another 2 minutes, or until the pancakes are cooked through.
4. Serve warm with extra maple syrup, if desired.

Interesting Facts

• The original recipe for pancakes dates back to ancient Greece.
• Pancakes are a popular breakfast food in many countries around the world.
• Maple syrup is made from the sap of maple trees.
• Cinnamon and nutmeg are both warm, sweet spices.