Pan-Fried Chinese Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 cup cold water
• 1 tablespoon vegetable oil

Directions

1. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
2. Add the water and whisk until the batter is smooth.
3. Heat a large skillet over medium heat and add the oil.
4. Pour the batter into the skillet in a thin layer.
5. Cook for 3-4 minutes on each side, or until golden brown.
6. Serve with your favorite condiments.

Interesting Facts

• Chinese pancakes have been a popular breakfast food for centuries.
• These pancakes are traditionally served with scallions, hoisin sauce, and chili sauce.
• The batter for these pancakes can be made ahead of time and stored in the refrigerator for up to three days.