Habanero Hot Sauce

Ingredients

• 3 Habanero peppers, stemmed, seeded and chopped
• 1/2 cup white onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/4 cup white vinegar
• 1/4 cup lime juice
• 1/4 cup olive oil

Directions

1. Combine habanero peppers, onion, garlic, salt, cumin, oregano, and black pepper in a blender or food processor.
2. Process until smooth.
3. Add vinegar, lime juice, and oil. Process until combined.
4. Pour hot sauce into a jar or bottle and refrigerate for up to one month.

Interesting Facts

• Habanero peppers are one of the hottest peppers in the world.
• The habanero pepper is native to the Yucatan Peninsula and Belize.
• Habaneros have a unique flavor profile that is sweet, fruity, and smoky.
• Habanero hot sauce is a great way to add flavor and heat to your favorite dishes.