Smashed Rosemary Potatoes

Ingredients

• 2 lbs. small potatoes, scrubbed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Place potatoes in a medium-sized pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Drain potatoes and spread on a baking sheet. Using a potato masher, press down on each potato to flatten slightly.
4. In a small bowl, mix together garlic, olive oil, rosemary, salt, and pepper. Drizzle over potatoes.
5. Bake in preheated oven for 30 minutes, or until golden brown and crispy.

Interesting Facts

• Smashed potatoes are also known as Lyonnaise potatoes.
• Rosemary is a fragrant herb that adds a unique flavor to this dish.
• These potatoes make a great side dish to any meal.