Slow Cooker Pozole

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 (10-ounce) can diced green chilies
• 4 cups vegetable broth
• 2 cups cooked hominy
• 1/2 cup diced radishes
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, cumin, chili powder, smoked paprika, oregano, and salt and cook for 1 minute more. Transfer the mixture to a slow cooker.
2. Add the tomatoes, green chilies, vegetable broth, hominy, and radishes to the slow cooker and stir to combine. Cover and cook on low for 6 to 8 hours.
3. Serve the pozole topped with cilantro and lime wedges.

Interesting Facts

• Pozole is a Mexican dish that dates back to pre-Columbian times.
• It is traditionally made with pork, but can also be made with chicken or vegetarian ingredients.
• Pozole is often served with toppings such as radishes, cabbage, limes, and avocado.