Slow-Cooker Meatloaf Supper

Ingredients

• 1 pound lean ground beef
• 1 cup bread crumbs
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can (14-15 ounces) diced tomatoes
• 1/2 cup ketchup

Directions

1. In a large bowl, combine the ground beef, bread crumbs, egg, salt, pepper, and Worcestershire sauce. Mix until all ingredients are combined.
2. Shape the mixture into a loaf. Place the loaf in a slow cooker.
3. In a medium bowl, combine the onion, bell pepper, tomatoes, and ketchup. Pour the mixture over the meatloaf in the slow cooker.
4. Cover and cook on low heat for 6-8 hours.
5. Serve with mashed potatoes or rice.

Interesting Facts

• This Slow-Cooker Meatloaf Supper is a great way to use up leftovers.
• This dish can be served as a main course or as an appetizer.
• The slow-cooker does all the work for this dish, making it a breeze to make!