Sicilian-Style Steak

Ingredients

• 2 lbs steak, cut into 4 pieces
• 1/3 cup olive oil
• 2 tablespoons garlic, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup red wine
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup tomato paste
• 2 tablespoons capers
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the olive oil, garlic, oregano, basil, salt, and black pepper. Add the steak and coat with the marinade. Cover and refrigerate for at least 1 hour.
2. In a medium saucepan, combine the red wine, balsamic vinegar, honey, tomato paste, and capers. Bring to a boil and reduce the heat to low. Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
3. Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until desired doneness. Serve with the sauce and garnish with parsley.

Interesting Facts

• Sicilian-style steak originated in Sicily, Italy
• This dish is a popular way to serve steak in Italy
• The sauce in this dish is a combination of sweet and spicy flavors