Shrimp Embrochette

Ingredients

• 1 lb. of jumbo shrimp, peeled and deveined
• 6 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 teaspoon of fresh thyme leaves
• 1 teaspoon of fresh oregano leaves
• 1/4 teaspoon of crushed red pepper flakes
• 1/4 cup of olive oil
• Salt and pepper, to taste
• 1 lemon, cut into wedges

Directions

1. In a shallow bowl, combine the garlic, parsley, thyme, oregano, red pepper flakes, olive oil, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly.
3. Thread the shrimp onto skewers.
4. Heat a grill or grill pan to medium-high heat.
5. Grill the shrimp for 2-3 minutes per side, or until cooked through.
6. Serve with lemon wedges.

Interesting Facts

• Shrimp embrochette is a popular dish in many Mediterranean countries.
• The name “embrochette” comes from the French word “embrocher”, which means “to skewer”.
• The combination of garlic, herbs, and lemon make for a flavorful experience.