Hard-Do Bread

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water

Directions

1. In a large bowl, combine the flour, yeast, and salt. Slowly add the warm water and mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a damp cloth, and set aside to rise for about 1 hour.
4. Once the dough has doubled in size, turn it out onto a lightly floured surface and knead again for about 2 minutes.
5. Shape the dough into a round loaf and place on a lightly oiled baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
6. Preheat oven to 375°F (190°C).
7. Once the dough has doubled in size, brush the top with a little oil and sprinkle with some coarse salt. Bake for 25-30 minutes, until the top is golden brown.
8. Remove from oven and let cool before slicing.

Interesting Facts

• This bread is sometimes referred to as "hard-do" bread because it is difficult to make.
• The thick and chewy crust gives this bread a unique flavor and texture.
• This bread is perfect for sandwiches, toast or just as a snack.