Garlic Corn on the Cob

Ingredients

• 4 ears of Corn, husks and silks removed
• 1/2 cup Butter, melted
• 2 cloves Garlic, minced
• 1/4 cup Parsley, chopped
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl mix together butter, garlic, parsley, salt, and pepper.
3. Brush the butter mixture onto the corn.
4. Grill the corn for 10 minutes, turning every 2 minutes.
5. Serve warm.

Interesting Facts

• Corn on the cob has been a staple in American diets since the 17th century.
• Corn is a great source of dietary fiber and vitamin C.
• The butter mixture can also be used on other vegetables such as asparagus or zucchini.