Russian Carrot Salad (Korean Style)

Ingredients

• 2 cups shredded carrots
• ¼ cup finely chopped onion
• 1 tablespoon white distilled vinegar
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon sesame seeds
• 1 tablespoon chopped fresh dill

Directions

1. In a medium bowl, combine the carrots and onion.
2. In a small bowl, whisk together the vinegar, olive oil, sugar, garlic powder, and black pepper.
3. Pour the dressing over the carrots and onions and mix well.
4. Cover and refrigerate for at least 15 minutes.
5. Before serving, sprinkle with sesame seeds and dill.

Interesting Facts

• This salad is a great way to get your daily dose of Vitamin A!
• This dish is also a great way to use up carrots that are starting to get a bit old.
• The sesame seeds add a nutty flavor to the salad.