Roasted Pumpkin Pie Seeds

Ingredients

• 2 cups pumpkin pie seeds
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Optional seasonings (cumin, paprika, chili powder, etc.)

Directions

1. Preheat oven to 350°F.
2. Rinse and dry the pumpkin pie seeds with a paper towel.
3. In a bowl, mix together the pumpkin pie seeds, oil, salt, garlic powder, and pepper.
4. Spread the pumpkin pie seeds onto a baking sheet.
5. Bake for 15 minutes or until golden brown and crispy.
6. Let cool before serving.

Interesting Facts

• Pumpkin pie seeds are a good source of protein, fiber, and healthy fats.
• Pumpkin pie seeds are a great snack to have on hand for kids or adults.
• Pumpkin pie seeds can be seasoned with a variety of herbs and spices for a unique flavor.