Rice-a-roni

Ingredients

• 1 Box of Rice-a-roni
• 2 cups of cooked, cubed chicken
• 2 cups of cooked broccoli florets
• 1/4 cup of butter
• 1/4 cup of Parmesan cheese

Directions

1. Prepare the Rice-a-roni according to the package instructions.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the chicken and broccoli and cook for 5 minutes or until the chicken is cooked through and the broccoli is tender.
4. Add the cooked Rice-a-roni to the skillet and mix everything together.
5. Sprinkle the Parmesan cheese over the top and mix until the cheese is melted.
6. Serve and enjoy!

Interesting Facts

• Rice-a-roni was created in 1958 by Italian-American immigrants.
• It is a popular dish in the United States and is often served as a side dish or main dish.
• It is also a popular dish in Japan, where it is commonly served with vegetables and meat.