Rhubarb Pudding

Ingredients

• 3 cups of rhubarb, chopped
• 1 cup of white sugar
• 2 tablespoons of all-purpose flour
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of butter, melted
• 1/2 cup of all-purpose flour
• 1/2 cup of quick-cooking oats
• 1/2 cup of packed brown sugar
• 1/4 cup of chopped walnuts
• 1/2 cup of milk
• 2 eggs, lightly beaten

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. In a medium bowl, mix rhubarb, white sugar, 2 tablespoons of flour, nutmeg, cinnamon and salt. Spoon mixture into the prepared baking dish.
3. In a medium bowl, mix together melted butter, 1/2 cup flour, oats, brown sugar and walnuts. Sprinkle over rhubarb mixture.
4. In a medium bowl, mix together milk, eggs and remaining 1/4 cup of white sugar. Pour over the rhubarb mixture.
5. Bake in preheated oven for 30 minutes, or until the top is golden brown.

Interesting Facts

• Rhubarb is a perennial vegetable that is usually grown in temperate climates, such as the United States and Canada.
• Rhubarb is high in vitamin C, fiber and calcium.
• Rhubarb should not be eaten raw, as it can be toxic.