Sugar-Free Molten Chocolate Cakes

Ingredients

• 1/4 cup unsweetened cocoa powder
• 1/4 cup butter
• 1/4 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1/4 teaspoon espresso powder
• 1/4 teaspoon vanilla extract
• 1 large egg
• 1/4 teaspoon baking powder

Directions

1. Preheat oven to 375 degrees F.
2. Grease four 4-ounce ramekins or custard cups.
3. In a medium saucepan, melt the butter over low heat.
4. Add the cocoa powder, almond milk, Swerve sweetener, espresso powder, and vanilla extract and stir until combined.
5. Remove from heat and let cool for 5 minutes.
6. Whisk in the egg and baking powder until combined.
7. Divide the batter evenly among the four ramekins.
8. Bake for 10 minutes or until the cakes are set.
9. Remove from oven and let cool for 5 minutes.
10. Run a knife around the edges of the ramekins to loosen the cakes and turn out onto a plate.
11. Serve warm with your favorite topping and enjoy!

Interesting Facts

• These sugar-free molten chocolate cakes are a healthier alternative to traditional chocolate desserts.
• The espresso powder gives the cakes a subtle coffee flavor that pairs perfectly with the dark chocolate.
• These cakes are best enjoyed warm and can be served with a dollop of whipped cream or your favorite ice cream.