Steamed Broccoli and Carrots with Lemon

Ingredients

• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh lemon juice

Directions

1. In a large pot of boiling water, blanch broccoli and carrots for 2 minutes.
2. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add garlic and cook for 1 minute until fragrant.
5. Add broccoli and carrots and season with salt and pepper.
6. Cook for 3 minutes until vegetables are tender.
7. Stir in lemon juice.
8. Serve immediately.

Interesting Facts

• Broccoli and carrots are packed with vitamins and minerals.
• Lemon juice helps to brighten and enhance the flavors of the vegetables.
• Blanching the vegetables helps to retain their color and texture.