Buffalo Ranch Chicken and Cheese Dip

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 2 cups cooked and shredded chicken
• 2 cups shredded cheddar cheese
• 1/3 cup blue cheese crumbles
• Garnishes: diced tomatoes, green onions, blue cheese crumbles, ranch dressing

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, ranch dressing, buffalo sauce, shredded chicken, cheddar cheese, and blue cheese crumbles.
3. Spread mixture into a 9-inch baking dish.
4. Bake for 20 minutes, or until cheese is melted and bubbly.
5. Garnish with diced tomatoes, green onions, blue cheese crumbles, and ranch dressing, if desired.
6. Serve warm with tortilla chips, crackers, or vegetables.

Interesting Facts

• This dip can be served cold or hot.
• It's a great appetizer for parties.
• It's easy to make and has great flavors.