Ghormeh Sabzi (Persian Herb Stew)

Ingredients

• 1/2 cup olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 1 lb. beef, cubed
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 2 large dried limes, seeded and chopped
• 1 teaspoon turmeric
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 4 cups water

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent, about 3-4 minutes.
2. Add the beef and cook until it is lightly browned, about 5 minutes.
3. Add the parsley, cilantro, dill, chives, dried limes, turmeric, pepper and salt. Stir to combine and cook for another 3 minutes.
4. Add the water and bring the mixture to a boil. Reduce the heat to low, cover the pot and simmer for 1 hour, stirring occasionally.
5. Serve with steamed white rice.

Interesting Facts

• Ghormeh Sabzi is a popular Persian dish that has been enjoyed for centuries.
• The herbs and greens used in this dish are known as sabzi, which means “green” in Persian.
• Dried limes are an essential ingredient in this dish and give it a unique flavor.