Fresh Pesto Pizza

Ingredients

• 1 pound prepared pizza dough
• 1/2 cup prepared pesto
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Preheat oven to 425°F.
2. Roll out pizza dough on a lightly floured surface to desired shape and thickness.
3. Spread pesto evenly over the dough, leaving a 1/2-inch border around the edge.
4. Sprinkle mozzarella cheese over the pesto.
5. Sprinkle Parmesan cheese, garlic powder, oregano, and red pepper flakes (if using) over the mozzarella cheese.
6. Carefully transfer pizza to a baking sheet or pizza stone.
7. Bake for 15-20 minutes, until cheese is melted and crust is golden brown.
8. Remove from oven and let cool for 5 minutes before slicing and serving.

Interesting Facts

• Pesto is an Italian sauce made from fresh basil, olive oil, garlic, Parmesan cheese, and pine nuts.
• Pesto can be used as a sauce for pasta, pizza, or as a spread for toast and sandwiches.
• This recipe can be easily customized with your favorite pizza toppings.