Microwave Rice Casserole

Ingredients

• 1 cup long grain white rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 onion, diced
• 1/2 cup frozen corn kernels
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste

Directions

1. Combine the rice, chicken broth, bell pepper, onion, corn, black beans, chili powder, and cumin in a large microwave-safe bowl.
2. Cover the bowl with a lid or plastic wrap and microwave on high for 8 minutes.
3. Stir the casserole and replace the lid or plastic wrap and microwave for an additional 3-5 minutes, or until the rice is cooked through.
4. Remove the casserole from the microwave and stir in the cheese, salt, and pepper.
5. Serve the casserole hot.

Interesting Facts

• This casserole can be easily customized to your tastes - try adding some diced jalapenos for extra spice.
• You can also make this casserole in the oven - just bake it at 350 degrees Fahrenheit for 25-30 minutes.
• This casserole is a great way to use up leftovers - feel free to add any cooked meat, veggies, or beans you have on hand.