Prosciutto Egg Cups

Ingredients

• 6 slices of prosciutto
• 6 eggs
• 1/2 cup shredded cheese
• 1/2 cup diced tomatoes
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. Line a muffin tin with prosciutto slices.
3. Crack an egg into each prosciutto cup.
4. Sprinkle with cheese and tomatoes.
5. Season with salt and pepper.
6. Bake for 10-12 minutes, or until eggs are cooked through.
7. Enjoy!

Interesting Facts

• Prosciutto is an Italian dry-cured ham. It is very flavorful, and pairs perfectly with eggs.
• Adding a few slices of prosciutto to your egg cups will make them even more delicious.
• Egg cups can be made with any type of cheese or vegetables you have on hand.