Cool down this summer with homemade Strawberry Lemonade Ice Pops. These refreshing treats are made with fresh strawberries, lemon juice, and a touch of sweetness. Perfect for kids and adults alike, these ice pops are a delightful way to beat the heat. In just a few easy steps, you'll have a batch of delicious and nutritious ice pops ready to enjoy.
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup granulated sugar
- 1 cup water
Directions
- In a blender, combine the fresh strawberries, lemon juice, sugar, and water.
- Blend until smooth and well combined.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert the ice pop sticks into the molds.
- Place the molds in the freezer for at least 4 hours, or until completely frozen.
- To remove the ice pops from the molds, run them under warm water for a few seconds and gently pull them out.
- Serve immediately and enjoy!
Interesting Facts
Strawberries are an excellent source of vitamin C and antioxidants.
Lemon is a natural detoxifier and can aid in digestion.
You can add a few fresh mint leaves to the mixture for extra flavor.