Delicious Crab-Stuffed Mushrooms III Recipe

These Crab-Stuffed Mushrooms III are a delectable appetizer that will impress your guests. Fresh mushrooms are filled with a creamy crab mixture, seasoned with herbs and spices, and baked to perfection. This recipe is perfect for parties or special occasions and is sure to be a crowd pleaser. Enjoy the combination of tender mushrooms and flavorful crab in every bite!

Ingredients

• 24 large white mushrooms
• 8 ounces cream cheese, softened
• 8 ounces crabmeat, drained and flaked
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Remove the stems from the mushrooms and set aside. Clean the mushroom caps using a damp paper towel.
3. In a mixing bowl, combine the cream cheese, crabmeat, Parmesan cheese, mayonnaise, green onions, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
4. Take each mushroom cap and fill it with a generous amount of the crab mixture, pressing it down slightly to ensure even distribution.
5. Arrange the stuffed mushrooms on a baking sheet, making sure they are evenly spaced.
6. Place the reserved mushroom stems in a food processor and chop them finely.
7. Sprinkle the chopped mushroom stems over the stuffed mushrooms.
8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
9. Remove from the oven and allow the mushrooms to cool for a few minutes before serving.
10. Serve the Crab-Stuffed Mushrooms III as an appetizer and enjoy!

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