Delicious and tangy Key Lime Cookies

These Key Lime Cookies are a perfect blend of sweet and tangy flavors. They are made with fresh key lime juice and zest, giving them a burst of citrusy goodness. The cookies are soft and chewy with a subtle lime flavor that will leave you craving for more. They are perfect for any occasion, whether it's a summer picnic or a holiday dessert. Enjoy these delightful cookies with a glass of milk or a cup of tea for the ultimate treat.

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh key lime juice
• 1 tablespoon fresh key lime zest
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg, key lime juice, and key lime zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoonfuls of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Using the bottom of a glass or the palm of your hand, gently flatten each dough ball.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar, if desired.
11. Serve and enjoy!

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