Delicious Upside-Down Cookies Recipe

Indulge in the scrumptious taste of upside-down cookies with this easy-to-follow American recipe. These cookies are soft, chewy, and topped with a delightful caramelized bottom. With basic pantry ingredients and a few simple steps, you can create a batch of these irresistible treats in no time. Perfect for parties, bake sales, or as a sweet afternoon snack, these upside-down cookies are sure to please everyone.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 24 maraschino cherries, drained
• 24 pecan halves

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and vanilla extract until light and fluffy.
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into 24 equal-sized balls and place them on the prepared baking sheet, leaving some space between each cookie.
7. Press a maraschino cherry into the center of each cookie ball, and then gently press a pecan half onto the cherry.
8. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
10. Using a spatula, carefully transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts