Delicious Cherry Berry Pie with a Nutty Whole Wheat Pie Crust

Indulge in a scrumptious Cherry Berry Pie with a wholesome twist. This recipe combines the sweetness of cherries and berries with the nuttiness of a whole wheat pie crust. With a golden crust and bursting with fruity goodness, this pie will be a hit at any gathering. Follow these simple steps to create a dessert that both satisfies your cravings and fits your healthy lifestyle.

Ingredients

• 2 cups pitted cherries
• 2 cups mixed berries (such as raspberries, blueberries, and strawberries)
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1½ cups whole wheat flour
• ½ cup cold unsalted butter, cubed
• ¼ cup chopped walnuts
• 2 tablespoons cold water
• 1 egg, beaten

Directions

1. In a large bowl, combine the pitted cherries, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well until the fruit is coated. Let the mixture sit for 15-20 minutes to allow the flavors to meld.
2. Preheat the oven to 375°F (190°C).
3. In a food processor, combine the whole wheat flour, cold butter, and chopped walnuts. Pulse until the mixture resembles coarse crumbs. Add the cold water and continue pulsing until the dough comes together.
4. Transfer the dough to a floured surface and knead it gently for a few minutes. Divide the dough into two equal portions.
5. Roll out one portion of the dough on a floured surface into a circle large enough to fit the bottom of a 9-inch pie dish. Carefully transfer the dough to the pie dish and press it gently against the bottom and sides.
6. Pour the fruit filling into the pie crust, spreading it evenly.
7. Roll out the second portion of the dough into a circle. You can use it to cover the entire pie or create a lattice crust. To create a lattice crust, cut the dough into thin strips and weave them over the filling.
8. Brush the top crust with the beaten egg, which will give it a beautiful golden color when baked.
9. Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
10. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours before serving. This will allow the filling to set.
11. Slice the Cherry Berry Pie and serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the deliciously fruity and nutty flavors!

Interesting Facts