This refreshing grape and feta salad is a perfect blend of juicy, sweet grapes and tangy feta cheese. It's a simple yet flavorful dish that can be served as a side or enjoyed on its own. With a hint of mint and a splash of citrus dressing, this salad is sure to please your taste buds. Ready in just 15 minutes, it's a quick and easy recipe that is perfect for any occasion.
Ingredients
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the red and green grapes.
- Add the crumbled feta cheese and chopped fresh mint leaves to the grapes.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the grape and feta mixture and toss gently to combine.
- Serve immediately and enjoy!
Interesting Facts
Grapes are a good source of vitamins C and K, as well as several antioxidants.
Feta cheese is a traditional Mediterranean cheese made from sheep's milk or a combination of sheep and goat's milk.
Mint leaves add a refreshing and aromatic flavor to the salad.
The combination of sweet grapes and tangy feta cheese creates a perfect balance of flavors.