Delicious and Nutritious Banana Chocolate and Almond Breakfast Oatmeal

This recipe combines the goodness of oats, the sweetness of bananas, the richness of chocolate, and the crunch of almonds to create a nutritious and delicious breakfast. It is easy to make and will keep you full and energized for the day. The combination of flavors and textures in this oatmeal is perfect for those who want a comforting and indulgent breakfast without compromising their health goals. Whether you are looking to fuel up before a busy day or simply enjoy a relaxing morning, this banana chocolate and almond breakfast oatmeal is the perfect choice.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups water
• 1 ripe banana, mashed
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons almond butter
• 2 tablespoons honey
• 1/4 cup sliced almonds
• 1/4 cup dark chocolate chips

Directions

1. In a saucepan, bring water to a boil.
2. Add oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
3. Stir in mashed banana, cocoa powder, almond butter, and honey. Cook for an additional 2-3 minutes, until the oatmeal is creamy and well combined.
4. Remove from heat and transfer to serving bowls.
5. Top each bowl with sliced almonds and dark chocolate chips.
6. Serve hot and enjoy!

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