Deliciously Easy Blueberry Sauce Recipe

This easy blueberry sauce is a must-have in your recipe repertoire. Made with just a handful of ingredients, this simple homemade sauce is bursting with sweet and tangy flavors. Whether you use it as a topping for pancakes, waffles, ice cream, or as a filling for pastries, this versatile blueberry sauce will add a burst of fruity goodness to any dish. Best part? It takes only a few minutes to make! So grab some fresh or frozen blueberries and get ready to indulge in this delightful sauce.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/4 cup water
• 1/2 teaspoon vanilla extract (optional)

Directions

1. In a small saucepan, combine the blueberries, granulated sugar, and lemon juice.
2. In a separate bowl, whisk together the cornstarch and water until smooth.
3. Pour the cornstarch mixture into the saucepan with the blueberries.
4. Cook the sauce over medium heat, stirring constantly, until it thickens and the blueberries burst, about 5-7 minutes.
5. Remove from heat and stir in the vanilla extract, if desired.
6. Allow the sauce to cool before serving. It will continue to thicken as it cools.
7. Serve the blueberry sauce warm or chilled over pancakes, waffles, ice cream, yogurt, or your favorite desserts.
8. Store any leftovers in an airtight container in the refrigerator for up to a week.

Interesting Facts