Learn how to make your own delicious and spicy Sriracha salt at home with Jan's Homemade Sriracha Salt recipe. This unique and versatile seasoning will add a kick to any dish. It only takes a few simple ingredients and a little bit of time to create this flavorful condiment. Make a batch and keep it on hand to sprinkle on your favorite foods, or give it as a homemade gift to spice up someone's kitchen.
Ingredients
- 1/4 cup sea salt
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime zest
Directions
- In a small bowl, combine the sea salt, Sriracha sauce, and lime zest.
- Stir well until all the ingredients are evenly mixed.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Allow the Sriracha salt to dry out completely, either by leaving it out at room temperature for a few hours or by placing it in a preheated oven at the lowest temperature for about 10-15 minutes.
- Once dry, use a fork or your fingers to break up any clumps and store the Sriracha salt in an airtight container.
- Enjoy!
