Raisin and Spice Brown Rice Recipe

This delectable and nutritious Raisin and Spice Brown Rice recipe is a wholesome dish that combines the natural sweetness of raisins and the warm flavors of spices. Made with aromatic brown rice, this dish is packed with wholesome nutrients and can be enjoyed on its own or as a side dish. It is a perfect addition to any meal and is suitable for various dietary restrictions.

Ingredients

• 2 cups of brown rice
• 3 cups of water
• 1/2 cup of raisins
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of cloves
• 1/4 teaspoon of salt
• 2 tablespoons of olive oil
• 2 tablespoons of maple syrup

Directions

1. Rinse the brown rice under cold water to remove any impurities.
2. In a saucepan, combine the rinsed brown rice and water. Bring it to a boil over medium heat.
3. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
4. In the meantime, in a small bowl, combine the raisins, cinnamon, nutmeg, cloves, and salt.
5. Heat the olive oil in a skillet over medium heat. Add the raisin and spice mixture to the skillet and cook for 1-2 minutes, stirring constantly.
6. Add the cooked brown rice to the skillet and mix well to coat the rice evenly with the spices.
7. Drizzle the maple syrup over the rice and stir to combine. Cook for an additional 2-3 minutes until the flavors are well blended.
8. Remove from heat and let the rice rest for a few minutes before serving.
9. Serve the Raisin and Spice Brown Rice as a side dish or enjoy it as a main dish with steamed vegetables or grilled tofu.

Interesting Facts