Creamy Sweet Potato Salad Recipe

This creamy sweet potato salad is a perfect side dish for any occasion. Made with tender roasted sweet potatoes, crispy bacon, sweet corn, and creamy dressing, it's a flavorful and comforting dish that will satisfy your taste buds. The combination of sweet and savory flavors makes this salad a crowd-pleaser. It's easy to make and can be prepared in advance, making it a great option for picnics, barbecues, or potlucks. Give this recipe a try and enjoy this creamy and delicious twist on a classic potato salad.

Ingredients

• 3 large sweet potatoes
• 4 slices of bacon
• 1 cup sweet corn
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Preheat your oven to 425°F (220°C).
2. Peel and dice the sweet potatoes into 1-inch cubes.
3. Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
5. While the sweet potatoes are roasting, cook the bacon until crispy. Once cooked, crumble the bacon and set aside.
6. In a large bowl, combine the sweet corn, diced red onion, diced celery, and chopped fresh parsley.
7. In a small bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, and honey until well combined.
8. Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
9. Add the roasted sweet potatoes and crumbled bacon to the bowl with the corn mixture.
10. Pour the creamy dressing over the salad and toss gently to combine.
11. Season with additional salt and pepper if needed.
12. Refrigerate for at least 1 hour to allow the flavors to meld together.
13. Serve chilled and enjoy!

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