Delicious and Hearty Biscuit Hash Brown Breakfast Casserole

This delectable Biscuit Hash Brown Breakfast Casserole is the perfect way to start your morning. It combines the flavors of fluffy biscuits, crispy hash browns, savory sausage, creamy eggs, and gooey cheese into a hearty and satisfying dish that will keep you full and energized throughout the day. Prepare this casserole the night before and pop it in the oven in the morning for a hassle-free breakfast that the whole family will love. Serve it alongside some fresh fruit or a refreshing glass of juice for a complete and fulfilling meal.

Ingredients

• 1 package refrigerated biscuit dough
• 2 cups frozen hash browns, thawed
• 1/2 pound breakfast sausage, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13-inch baking dish.
3. Cut the biscuit dough into small pieces and spread them evenly in the bottom of the baking dish.
4. Top the biscuit dough with the thawed hash browns and crumbled sausage.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
6. Pour the egg mixture over the biscuit dough, hash browns, and sausage.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 35-40 minutes or until the casserole is set and the cheese is melted and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Slice into squares or rectangles and serve hot.

Interesting Facts