Indulge in the rich and creamy goodness of this homemade Fantasy Fudge. Made with simple ingredients like chocolate chips, marshmallow fluff, and evaporated milk, this fudge is a classic treat that everyone will love. It's perfect for holidays, special occasions, or any time you're craving a sweet treat. Get ready to impress your friends and family with this easy-to-follow recipe.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
Directions
- Line a 9x9-inch baking dish with foil and grease lightly with butter or cooking spray.
- In a large saucepan, combine sugar, butter, evaporated milk, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue cooking and stirring for an additional 4 minutes.
- Remove the saucepan from heat and stir in the chocolate chips until completely melted and smooth.
- Add the marshmallow fluff and vanilla extract to the saucepan, stirring until well combined and smooth.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Let the fudge cool at room temperature until set, for about 2 hours.
- Once set, lift the foil from the baking dish and transfer the fudge to a cutting board.
- Cut the fudge into small squares or desired shapes.
- Store the fudge in an airtight container at room temperature.
Interesting Facts
Fantasy Fudge was originally the recipe printed on the marshmallow fluff jars.
The cooking process of fudge involves sugar molecules binding together to form a crystalline structure, giving fudge its smooth texture.
Fudge is believed to have originated in the United States in the late 19th century.