Indulge in the rich and creamy goodness of this homemade Fantasy Fudge. Made with simple ingredients like chocolate chips, marshmallow fluff, and evaporated milk, this fudge is a classic treat that everyone will love. It's perfect for holidays, special occasions, or any time you're craving a sweet treat. Get ready to impress your friends and family with this easy-to-follow recipe.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
Directions
- Line a 9x9-inch baking dish with foil and grease lightly with butter or cooking spray.
- In a large saucepan, combine sugar, butter, evaporated milk, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue cooking and stirring for an additional 4 minutes.
- Remove the saucepan from heat and stir in the chocolate chips until completely melted and smooth.
- Add the marshmallow fluff and vanilla extract to the saucepan, stirring until well combined and smooth.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Let the fudge cool at room temperature until set, for about 2 hours.
- Once set, lift the foil from the baking dish and transfer the fudge to a cutting board.
- Cut the fudge into small squares or desired shapes.
- Store the fudge in an airtight container at room temperature.
