This creamy and flavorful Corn and Avocado Dip is the perfect appetizer or snack for any occasion. Made with fresh sweet corn, ripe avocados, tangy lime juice, and a blend of spices, it is a crowd-pleasing dish that can be easily prepared in minutes. Serve it with tortilla chips or as a topping for tacos or grilled meats. Get ready to impress your guests with this mouthwatering dip!
Ingredients
- 2 ears of fresh sweet corn, husked and kernels removed
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the corn kernels, diced avocados, red onion, cilantro, and jalapeno pepper.
- In a separate small bowl, whisk together the lime juice, cumin powder, chili powder, salt, and pepper.
- Pour the lime juice mixture over the corn and avocado mixture. Gently toss to coat all the ingredients evenly.
- Adjust the seasoning according to your taste preferences.
- Transfer the dip to a serving bowl and garnish with additional cilantro.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips or as desired.
