Delicious and Creamy Corn and Avocado Dip

This creamy and flavorful Corn and Avocado Dip is the perfect appetizer or snack for any occasion. Made with fresh sweet corn, ripe avocados, tangy lime juice, and a blend of spices, it is a crowd-pleasing dish that can be easily prepared in minutes. Serve it with tortilla chips or as a topping for tacos or grilled meats. Get ready to impress your guests with this mouthwatering dip!

Ingredients

• 2 ears of fresh sweet corn, husked and kernels removed
• 2 ripe avocados, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the corn kernels, diced avocados, red onion, cilantro, and jalapeno pepper.
2. In a separate small bowl, whisk together the lime juice, cumin powder, chili powder, salt, and pepper.
3. Pour the lime juice mixture over the corn and avocado mixture. Gently toss to coat all the ingredients evenly.
4. Adjust the seasoning according to your taste preferences.
5. Transfer the dip to a serving bowl and garnish with additional cilantro.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled with tortilla chips or as desired.

Interesting Facts