This confetti rice recipe is packed with colorful vegetables and aromatic spices, making it a vibrant and delicious side dish. It's easy to prepare and pairs well with a variety of main dishes. Serve it at parties, potlucks, or as a flavorful accompaniment to any meal. The combination of basmati rice, mixed vegetables, and a medley of spices creates a truly delightful dish that will impress your family and friends.
Ingredients
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 3 tablespoons oil
- 4 cups water
- Fresh cilantro, for garnish
Directions
- Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes. Drain and set aside.
- Heat oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and minced garlic to the pan. Sauté until the onions turn translucent and garlic becomes fragrant.
- Add the mixed vegetables to the pan and cook for a few minutes until they start to soften. Stir in the turmeric powder, red chili powder, and garam masala. Cook for an additional minute.
- Add the soaked and drained basmati rice to the pan. Stir gently to combine all the ingredients. Season with salt.
- Pour in the water and bring it to a boil. Once the water boils, reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
- Garnish with fresh cilantro before serving. Enjoy the colorful and flavorful confetti rice!
