Colorful and flavorful confetti rice filled with vegetables and spices

This confetti rice recipe is packed with colorful vegetables and aromatic spices, making it a vibrant and delicious side dish. It's easy to prepare and pairs well with a variety of main dishes. Serve it at parties, potlucks, or as a flavorful accompaniment to any meal. The combination of basmati rice, mixed vegetables, and a medley of spices creates a truly delightful dish that will impress your family and friends.

Ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt, to taste
• 3 tablespoons oil
• 4 cups water
• Fresh cilantro, for garnish

Directions

1. Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and minced garlic to the pan. Sauté until the onions turn translucent and garlic becomes fragrant.
4. Add the mixed vegetables to the pan and cook for a few minutes until they start to soften. Stir in the turmeric powder, red chili powder, and garam masala. Cook for an additional minute.
5. Add the soaked and drained basmati rice to the pan. Stir gently to combine all the ingredients. Season with salt.
6. Pour in the water and bring it to a boil. Once the water boils, reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
8. Garnish with fresh cilantro before serving. Enjoy the colorful and flavorful confetti rice!

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