This Not-So-Sweet Baked Ham recipe is perfect for those who prefer a savory twist to their ham. With a flavorful glaze made of mustard, honey, and spices, this ham will be the star of any holiday or special occasion. The ham is slow-roasted to perfection, resulting in tender and juicy slices with a deliciously crispy exterior. Serve it alongside your favorite sides and enjoy a savory ham that will satisfy any meat lover's appetite.
Ingredients
- 1 (8-10 pounds) bone-in, fully cooked ham
- 1 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- Preheat your oven to 325°F (165°C).
- Remove any packaging from the ham and place it in a large roasting pan, fat side up.
- In a small bowl, whisk together the Dijon mustard, honey, Worcestershire sauce, apple cider vinegar, thyme, black pepper, cloves, cinnamon, and nutmeg.
- Brush the glaze mixture generously all over the ham, making sure to cover the entire surface.
- Cover the roasting pan with aluminum foil and bake the ham for 2 hours.
- Remove the foil and brush the ham with more glaze. Return it to the oven, uncovered, and continue baking for an additional hour, or until the internal temperature reaches 140°F (60°C).
- Once cooked, remove the ham from the oven and let it rest for 15 minutes before carving.
- Slice the ham and serve it warm with your favorite side dishes. Enjoy!
