Not-So-Sweet Baked Ham Recipe

This Not-So-Sweet Baked Ham recipe is perfect for those who prefer a savory twist to their ham. With a flavorful glaze made of mustard, honey, and spices, this ham will be the star of any holiday or special occasion. The ham is slow-roasted to perfection, resulting in tender and juicy slices with a deliciously crispy exterior. Serve it alongside your favorite sides and enjoy a savory ham that will satisfy any meat lover's appetite.

Ingredients

• 1 (8-10 pounds) bone-in, fully cooked ham
• 1 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat your oven to 325°F (165°C).
2. Remove any packaging from the ham and place it in a large roasting pan, fat side up.
3. In a small bowl, whisk together the Dijon mustard, honey, Worcestershire sauce, apple cider vinegar, thyme, black pepper, cloves, cinnamon, and nutmeg.
4. Brush the glaze mixture generously all over the ham, making sure to cover the entire surface.
5. Cover the roasting pan with aluminum foil and bake the ham for 2 hours.
6. Remove the foil and brush the ham with more glaze. Return it to the oven, uncovered, and continue baking for an additional hour, or until the internal temperature reaches 140°F (60°C).
7. Once cooked, remove the ham from the oven and let it rest for 15 minutes before carving.
8. Slice the ham and serve it warm with your favorite side dishes. Enjoy!

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