This homemade Poutine recipe combines crispy french fries, rich gravy, and cheese curds for the ultimate comfort food. Originating from Canada, Poutine has gained popularity around the world for its delicious and satisfying flavors. Perfect for any occasion, this recipe is easy to make and will surely impress your family and friends.
Ingredients
- 4 large russet potatoes
- Vegetable oil for frying
- 1 cup beef gravy
- 2 cups cheese curds
- Salt to taste
- Freshly ground black pepper
- Optional toppings: crispy bacon bits, green onions
Directions
- Peel the potatoes and cut them into thick fries.
- Rinse the cut potatoes in cold water to remove excess starch.
- In a large pot, heat the vegetable oil to 325°F (160°C).
- Fry the potatoes in small batches for about 6-8 minutes or until they are golden and crispy. Remove them from the oil and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in small batches for another 2-3 minutes or until they are deep golden and extra crispy. Drain them again on paper towels.
- In a saucepan, heat the beef gravy until warm.
- Place a generous amount of fries on a serving dish. Season with salt and pepper.
- Sprinkle cheese curds evenly over the fries.
- Pour the warm gravy over the cheese curds, allowing it to melt slightly.
- Garnish with optional toppings like crispy bacon bits and green onions.
- Serve immediately and enjoy the delicious poutine!
