Chef John's Grilled Jerk Pork Tenderloin

Try this delicious and flavorful Grilled Jerk Pork Tenderloin recipe by Chef John. The tenderloin is marinated in a spicy jerk seasoning blend and then grilled to perfection. With the combination of smoky flavors and heat from the jerk spice, this dish is sure to impress your family and friends. Serve it with some grilled vegetables and a side of rice for a complete and satisfying meal.

Ingredients

• 2 pork tenderloins
• 4 green onions, chopped
• 4 garlic cloves, minced
• 2 tablespoons fresh thyme leaves
• 2 teaspoons ground allspice
• 2 teaspoons ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt to taste

Directions

1. In a blender or food processor, combine the green onions, garlic cloves, thyme leaves, allspice, black pepper, cinnamon, nutmeg, cayenne pepper, vegetable oil, soy sauce, brown sugar, lime juice, Worcestershire sauce, and olive oil. Blend until smooth.
2. Place the pork tenderloins in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the pork tenderloins from the marinade, allowing any excess to drip off. Season with salt to taste.
5. Grill the pork tenderloins for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the grill and let it rest for 5 minutes before slicing.
7. Slice the pork tenderloins and serve hot.

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