This recipe for Shrimp and Rice Packets with Olives and Oranges is a delightful combination of succulent shrimp, fragrant rice, briny olives, and tangy oranges. Each individual packet is filled with flavors that meld together perfectly when baked to perfection. The burst of citrusy freshness from the oranges adds a unique twist to the dish, making it a standout option for any occasion. It's easy to prepare and delivers a symphony of taste with every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 cup sliced black olives
- 1 orange, zest and juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 sheets aluminum foil (12x12 inches)
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shrimp, cooked rice, black olives, orange zest, orange juice, olive oil, minced garlic, paprika, salt, and black pepper. Mix well to coat the shrimp and rice with the flavors.
- Divide the mixture into four equal portions.
- Place one portion of the mixture onto the center of each sheet of aluminum foil. Fold the foil over the mixture to form a packet, sealing all sides tightly.
- Transfer the packets onto a baking sheet and place in the preheated oven.
- Bake for 20 minutes or until the shrimp is cooked through and the flavors have melded together.
- Carefully open the packets, allowing the steam to escape. Sprinkle with fresh parsley for added freshness and serve hot.
- Enjoy the shrimp and rice packets with olives and oranges as a delightful main course.
