Delicious and Simple Country Green Beans Recipe

This recipe for country green beans is packed with flavor and is a perfect side dish for any meal. Made with fresh green beans, bacon, onions, and seasonings, these beans are cooked to perfection. The combination of the smoky bacon and tender green beans makes for a delicious and comforting dish that everyone will love. It's a great way to enjoy the flavors of the countryside in a simple and easy-to-make dish.

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 4 slices bacon
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon all-purpose flour

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet with the bacon grease, add the diced onion and minced garlic. Cook until the onions are translucent, about 5 minutes.
3. Add the green beans, salt, black pepper, paprika, and dried thyme to the skillet. Stir to coat the green beans in the seasonings.
4. Pour the chicken broth into the skillet and bring to a simmer. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the green beans are tender.
5. In a small bowl, mix together the butter and flour to create a paste. Stir the paste into the skillet with the green beans to thicken the sauce.
6. Crumble the cooked bacon and sprinkle it over the green beans before serving. Serve hot.

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